I learned how to make sushi when I was 14. At that age, I wasn’t particularly bold. Like most, I feared rejection, awkward conversations, and putting myself out there in many ways. But something about the idea of learning how to make sushi sparked a bit of determination in me. To this day it’s my favorite food.
Over the next few weeks, I spent hours in t…
Keep reading with a 7-day free trial
Subscribe to The Imperial to keep reading this post and get 7 days of free access to the full post archives.